Top 5 Must-Try Food in Ho Chi Minh City
If you want to get a memorable food trip, Ho Chi Minh City is one of the best city to start eating insanely delicious Vietnamese food. Tourists will be overwhelmed by Asian cuisine for everything from restaurants to street food stalls in the city, and also many favorite must-try food. With this easy guide below, hopefully travelers will be able to taste, enjoy, and have some incredible food experiences when they come Ho Chi Minh City.
- Banh mi
Banh Mi is one of the traditional food in Ho Chi Minh City, also Vietnam too. Banh Mi in Vietnam just mean a bread with many sorts of ingredients.
Walking around Ho Chi Minh City, travelers can see dozens of carts with signs selling Banh Mi, it’s not hard to find this food in Vietnam. There are many different varieties of Banh Mi. This food starts with a crusty baguette that’s sliced in half and stuffed with layers of pork, luncheon meats, shredded cured pork skin, pâté, mayonnaise, Vietnamese radish and carrot pickles, a handful of sliced cucumbers, sprigs of coriander (cilantro), scoop of fresh pounded chilies. The sum of these ingredients together is what really makes Banh Mi such a glorious sandwich.
These are some popular places where sell Banh Mi everyone doesn’t want to miss:
- Banh Mi Huynh Hoa: 26 Lê Thị Riêng, Ben Thanh, District 1, Ho Chi Minh City, Vietnam.
- Banh Mi Hong Hoa: 62 Nguyễn Văn Tráng, District 1, Ho Chi Minh City, Vietnam.
- Banh Mi 37 Nguye Trai: 37 Nguyễn Trãi, Ho Chi Minh City, Vietnam.
- Banh Mi Hoa Ma: 53 Cao Thắng, District 3, Ho Chi Minh City, Vietnam.
When it comes to “Vietnam food”, people who have never been to Vietnam, they have likely heard Pho, so Pho is considered the most tradition signature in Vietnam. Tourist can find the dish in Vietnamese restaurant’s food menu because it’s very famous as well as popular in daily life of Vietnamese.
Pho is the combination of soft rice noodles in a soup broth, normally prepared with either beef or chicken – both of which can be extremely delicious. The noodles are flash boiled until soft, topped with your choice of meat, and often finished with a sprinkle of chopped green onions and sometimes sweet onions as well.
Most of tourist really love eating pho in Vietnam is the fresh plate of herbs, typically including saw tooth herb, mint, and Vietnamese coriander, along with house-made chili sauce, that’s on the table for self-service when people eat it.
Some addresses to try the delicious dish:
- Pho So 1 Ha Noi: 25 Nguyen Thi Minh Khai, Ho Chi Minh City, Vietnam.
- Pho Phuong 25: 25 Hoang Sa, District 1, Ho Chi Minh City, Vietnam.
- Pho Pasteur: 260C Pasteur, Ward 8, District 3, Ho Chi Minh City, Vietnam.
- Pho Tau Bay: 433 – 435 Ly Thai To, District 10, Ho Chi Minh City, Vietnam.
- Pho Huong Binh: 148 Vo Thi Sau, District 3, Ho Chi Minh City, Vietnam.
- Xeo cake
Xeo cake is a Vietnamese culture, it was inspired by French. This cake is a crispy savory snack that’s a favorite for many.
A thin layer of batter is fried in a lot of oil, then combined with some ingredients including slices of pork belly, shrimp, and onions, then folded over with a handful of lightly cooked bean sprouts in the middle. By far the best part of eating Xeo Cake for myself is getting to dress and garnish each bite with a bounty of herbs and toppings.
No matter how you can really eat Xeo cake, but the common method is to take a few leaves of lettuce or mustard leaves, load in a piece of the golden crispy crepe, top it with some more herbs like sweet basil and papilla leaves, add some chili, roll it up like a green spring roll, and then dip the entire treat into the sweet Vietnamese fish sauce dressing.
- Banh Xeo 46A: 46 Ding Cong Trang, Tan Dinh, District 1, Ho Chi Minh City, Vietnam.
- Bánh Xeo Sammy: 14 Truong Son, District 10, Ho Chi Minh City, Vietnam.
- Bánh Xeo: 437 Vinh Khanh, District 4, Ho Chi Minh City, Vietnam.
- Goi Cuon (Spring Rolls)
If Pho is the first dish that many people think of when they think about Vietnamese cuisine, Goi Cuon (Spring Rolls) is the second dish, the fresh, non-deep-fried summer rolls that are ubiquitous is Vietnam.
Spring Rolls are made with rice paper, known as Banh Trang, that’s slightly moistened, then filled with, typically a mixture of rice vermicelli noodles, pieces of pork, shrimp, and then stuffed with leaves and herbs like basil and lettuce before being wrapped.
Finally, Vietnamese Spring Rolls are often served with a nutty hoisin dipping sauce and accompanied by freshly ground chili. It’s easily for people to the dish available nearly everywhere they look in Saigon. From street food stalls to fancy restaurants, they will never be far from Spring Rolls.
- Goi Cuon: 359 Le Van Sy, District 3, Ho Chi Minh City, Vietnam.
- Goi Cuon Tom Nhay: 424 Lac Long Quan, District 11, Ho Chi Minh City, Vietnam.
- Goi Cuon: 38 Nguyen Phi Khanh, District 1, Ho Chi Minh City, Vietnam.
- Com Tam (Broken Rice)
Broken Rice is one of the most common meals in Ho Chi Minh City, especially known as a southern favorite, is the combination of rice which is often broken rice, which are partially broken grains of rice that occur in the milling process, topped with a grilled pork chop.
The most basic version is the broken rice and a thin grilled pork chop, served on a plate and accompanied by fish sauce dressing, cucumber pickles, green onion oil, and chilies to garnish. The dish is available all over in Ho Chi Minh City, especially at small street food stalls and markets throughout the city.
- Cơm Tam Ba Ghien: 84 Dang Van Ngu, Ward 10, Phu Nhuan District, Ho Chi Minh City, Vietnam.
- Cơm Tam Hoang Gia: 56-57 Buu Dinh, District 6, Ho Chi Minh City, Vietnam.