Bay Hotel Singapore’s STREET 50 Restaurant & Bar, its newly-opened global flavours restaurant, brings you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists.
The kitchen is headed by Chef Ricky, who is classically trained in French cuisine but has also worked on creating Asian cuisine. The food is a delicious assortment of choices ranging from meats and seafood, Asian selections, gourmet bites to pastas and pizzas.
For those cool evenings when you wish for a little warm soup, opt for hotpot. Hotpot here is served up in individual pots – unique designs of little dragons blanket these pots in a sharp shade of royal yellow and royal blue. Hotpots don’t actually get more chinoise royale than this. Patrons have an option of either the Imperial Chicken broth made rich by simmering chicken for hours in a cauldron or the Siamese Luck, a Tom Yam broth that takes you to Bangkok and back.
Slow-baked Burgundy snails stuffed with hazelnut butter and flambéed with brandy
Tom Yam Flair
Spaghetti crayfish, mussels, squids, Thai herbs and wine in a mild tom yam cream
Cod with Sauce Vierge
Pan-seared cod fillet with sauce vierge served with panache of vegetables and aligot potatoes
Slow braised whole lamb shank with rendang paste in claypot with carrots, peas and jasmine rice served on the side
Luscious durian pulp cocooned in crepe laced with liquid gula Melaka
Operation hours (6.00am to 4.00am):
Buffet Breakfast : 6am to 10.30am
All-Day Dining : 11.30am to 10.30pm (We will serve from our room service menu from 10.30 pm to 3.30am)
Indoor : 109 persons
Outdoor : 70 persons
Click Here For – Lobby Lounge